Dining Along the 49 Mile Drive
The 49-mile Scenic Drive is a designated scenic road tour highlighting much of San Francisco, California. It was created in 1938 by the San Francisco Down Town Association to showcase the city's major attractions and natural beauty during the 1939 Golden Gate International Exposition. (Lubow and Rosen, 2001)
This non-profit fundraising dinner for ten guests was designed to take diners on a culinary journey through San Francisco’s neighborhoods and their related cuisines.
Lubow, Joseph M, and Laurel Rosen. 2001. San Francisco’s 49-Mile Scenic Drive : The Guidebook. 1st ed. Seattle: Sasquatch Books.
Menu cover. Design by 3 Fish Studios.
Japantown
Izakaya
Hakutsuru Excellent Junma Sake
Fisherman’s Wharf
Mussel Bisque with Shrimpmeat, Garlic Toasts, and Nasturtiums
2009 Cakebread Napa Valley Sauvignon Blanc
Civic Center
Jeremiah Tower Inspired Lavender Honey-Glazed Duck Breast with Blackberry Puree and Water Chestnuts
2009 Cline Ancient Vines Zinfandel
Belden Place, San Francisco’s French Quarter
Selection of Cheeses
Diners’ choice of an evening wine
The Mission
Tropical “Trifle” of Mango and Almonds with Mexican Hot Chocolate
Deligeroy Cremant de Loire Brut Rosé