Southern Decadence

A fundraising dinner for ten people based on Southern cuisine with a creative flair.

Menu cover. Original design by Kevin H. Souza.

Oysters on the Pylons with Red-Eye Brine

(broiled oysters on a stack of grit fries with red-eye gravy)

KFC with Crunchy Pecan Slaw

(Kevin’s Fried Chicken with toasted pecan slaw)

Snapper with Braised Greens and Red Wine Ham-Hock Sauce

(The name says it all)

Pimento Cheese and Friends

(Southern cheese plate)

Lemon Chess Tart with Maple-Bacon Ice Cream

(You get the picture)